Parmesan Chicken

Parmesan Chicken
Parmesan Chicken

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4-6

    boneless/skinless chicken breast (pound thin)

  • 1

    cup all purpose flour

  • 1

    tsp salt

  • 1/2

    tsp black pepper

  • 2

    extra large eggs, beaten

  • 1

    tbsp water

  • 1 1/4

    cup dry bread crumbs

  • 1/2

    cup grated parmesan cheese

  • Salad:

  • Romaine Lettuse

  • Dressing: Lemon Vinaigrette

  • whisk together

  • 1/4

    cup lemon juice

  • 1/2

    cup quality olive oil

  • 1/2

    tsp salt

  • 1

    //4 tsp gound black pepper

Directions

Combine on 3 plates: Plate 1: flour salt and black pepper Plate 2: beaten eggs with water Plate 3: bread crumbs mixed with parmesan cheese Coat chicken as follows: plate 1, then with plate 2 and last with plate 3. Heat 1 Tbsp butter and 1 Tbsp olive oil in large saute pan. Cook chicken on medium low heat 2-3 minutes each side. Place in 200 degree oven and repeat with remaining chicken. plate: chicken with lemon vinaigrette salad on top

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