Italian Salad Dressing

By á-46803

Italian salad dressing with fresh herbs

Ingredients

• 2 small garlic cloves, pressed through a garlic press
• 2 tsp sugar
• 2 tsp dried mustard
• coarse salt and freshly ground pepper
• 1/2 tsp crushed red pepper flakes
• 1/4 cup plus 2 tblsp red wine vinegar
• 1/2 cup extra-virgin olive oil
• 1/2 cup canola oil
• 1/4 cup finely chopped fresh basil
• 2 tsp finely chopped fresh majoram
• 1 tsp finely chopped fresh oregano

Preparation

Step 1

Whisk garlic, sugar, mustard, 1 1/2 tsp salt, 1/2 tsp pepper, red pepper flakes, and vinegar in a medium bowl. Whisk together oils add to vinegar mixture in a slow, steady stream, whisking until emulsified. Whisk in herbs, season with salt and pepper. Refrigerate in an airtight container up to 1 week.