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Ingredients
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- Recipe by MrsAltmiller
- "A great twist on blintzes, very kid-friendly and easy to make using pre-packaged blintzes."
- Original recipe makes 8 servings Change Servings
- 3 tablespoons butter
- 2 (13 ounce) packages frozen cheese-filled blintzes
- 4 eggs, beaten
- 1 1/2 cups sour cream
- 1 1/4 cups white sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 tablespoon orange juice
Details
Cooking time 55mins
Preparation
Step 1
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Directions
1.Preheat oven to 350 degrees F (175 degrees C).
2.Melt the butter in a 2-quart casserole, and place the frozen blintzes on top of the butter in a single layer. Mix the eggs, sour cream, sugar, salt, vanilla extract, and orange juice in a bowl until thoroughly combined, and pour the mixture over the blintzes.
3.Bake in the preheated oven until the top is lightly browned, and a toothpick inserted into the center of the casserole comes out clean, about 45 minutes.
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