Ranch Yogurt Dip

By chelyc13

Ingredients

• 1 cup fat-free plain yogurt
• 2/3 cup fat free sour cream
• 1 tablespoon dried parsley flakes
• 1 tablespoon minced chives
• 1 tablespoon cider vinegar
• 1 teaspoon sugar
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon celery seed
• 1/2 teaspoon ground mustard
• 1/4 teaspoon white pepper

Details

Servings 8

Preparation

Step 1

In a small bowl, whisk together the first 13 ingredients. Cover and refrigerate for at least 3 hours. Serve with fresh vegetables. Refrigerate leftovers.