Strawberry Trifle

By Tdunl

Ingredients

• ● 1 (5 ounce) package instant vanilla pudding mix
• ● 3 cups cold milk
• ● 1 (9 inch) angel food cake, cut in cubes (i make my own cake)
• ● 4 bananas, sliced optional
• ● 2 cups blueberries, thawed and drained optional
• ● 1 (16 ounce) package frozen strawberries, thawed and patted dry
• ● 1 (12 ounce) container frozen whipped topping, thawed

Details

Adapted from allrecipes.com

Preparation

Step 1

1. Prepare pudding with milk according to package directions. In a trifle bowl or other glass serving dish, layer 1/3 cake pieces, 1/3 pudding, 1/3 bananas, 1/3 strawberries and 1/3 whipped topping. Repeat layers. Cover and chill in refrigerator 4 hours before serving.