Slow-Cooker Cream Cheese Chicken

By CJKK

Ingredients

• 1 1/2 1 1/2
• lbs. boneless skinless chicken breasts Save $
• 2 2
• cans (10.75 oz. each) condensed cream of chicken or cream of mushroom soup
• 1 1/3 1 1/3
• cups Progresso™ chicken broth (from a 32-oz. carton)
• 1/4 1/4
• teaspoon garlic powder (or more to taste)
• 1/2 1/2
• teaspoon ground black pepper (or more to taste)
• 1/2 1/2
• teaspoon kosher salt (or more to taste)
• 8 8
• oz. cream cheese, softened
• 6 6
• cups hot cooked rice or egg noodles

Details

Servings 4
Preparation time 5mins
Cooking time 300mins

Preparation

Step 1

1
Sprinkle chicken with salt and pepper and place in bottom of slow cooker.
2
In a medium bowl, combine soup and broth and mix well. Add garlic powder and pour mixture over chicken. Cook on LOW for 5 hours or HIGH for 3 hours.
3
Fifteen minutes before end of cook time, remove chicken from the slow cooker. Break softened cream cheese into chunks and add to slow cooker, whisking until the sauce is smooth.
4
Shred chicken if desired and return to slow cooker. Season with additional salt and pepper to taste.
5
Serve chicken over hot rice or egg noodles and top with sauce