Cole Slaw (similar to Memphis)

By exdircomp

Ingredients

• 1 Tbsp. light brown sugar,
• 2 tsp. kosher salt,
• 1 tsp. paprika,
• 1/2 tsp. dry mustard,
• 1/2 tsp. dried oregano,
• 1/2 tsp. freshly ground black pepper,
• 1/4 tsp. granulated garlic,
• 1/4 tsp. ground coriander,
• 1/4 tsp. onion powder
• 1/2 cup mayonnaise
• 1/4 cup apple cider vinegar
• 1/2 head cabbage (about 1 lb.)
• 1 cup diced red bell pepper,
• 1 cup diced red onion

Preparation

Step 1

Whisk together 1 Tbsp. light brown sugar, 2 tsp. kosher salt, 1 tsp. paprika, 1/2 tsp. dry mustard, 1/2 tsp. dried oregano, 1/2 tsp. freshly ground black pepper, 1/4 tsp. granulated garlic, 1/4 tsp. ground coriander, and 1/4 tsp. onion powder in a bowl. Whisk in 1/2 cup mayonnaise and 1/4 cup apple cider vinegar until sugar dissolves. Cut 1/2 head cabbage (about 1 lb.) into thick slices; cut slices crosswise. Fold cabbage, 1 cup diced green bell pepper, and 1 cup diced red onion into mayonnaise mixture until coated. Let stand 1 hour before serving, tossing occasionally.