Pork with Port Wine and Raisin Sauce

By VegasBartender

Serve with white rice tossed with chopped green onions.

Cooking Light

DECEMBER 2002

Ingredients

• 1/2 cup port or other sweet red wine
• 1/3 cup raisins
• 2 teaspoons honey
• 1 teaspoon olive oil
• 4 (4-ounce) boneless loin pork chops
• 1/2 teaspoon salt, divided
• 1/4 teaspoon black pepper
• 1/2 cup fat-free, less-sodium chicken broth

Details

Servings 4
Adapted from myrecipes.com

Preparation

Step 1

Combine first 3 ingredients.

Heat olive oil in a large skillet over medium-high heat. Sprinkle pork with 1/4 teaspoon salt and pepper; cook 4 minutes on each side or until done. Remove from pan.

Add 1/4 teaspoon salt and broth to pan, scraping pan to loosen browned bits. Add raisin mixture; cook over high heat until reduced to 1/2 cup (about 6 minutes). Serve over pork.