Fluffy Yogurt Pancakes

Fluffy Yogurt Pancakes
Fluffy Yogurt Pancakes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    eggs, separated

  • 1 1/2

    C. flour

  • 1/4

    C. sugar

  • 2

    C. (16 oz.) plain yogurt

  • 1/4

    C. butter, melted

  • 2

    tsp. baking powder

  • 1

    tsp. baking soda

  • 1/4

    tsp. salt

Directions

In small mixer bowl, beat egg whites at high speed, scraping bowl often, until stiff peaks form (1-2 min.); set aside. In large mixing bowl combine egg yolks and remaining ingredients. Beat at medium speed, scraping bowl often, until well mixed (1-2 min.). By hand, fold in beaten egg whites. Heat griddle to 350ºF. or until drops of water sizzle. For each pancake, pour 1/4 C. batter onto greased griddle. Bake until bubbles form (about 1 1/2 min.) turn, continue cooking until underside is light brown (about 1 1/2 min.). Serve warm. Makes 18 pancakes.

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