Black Bean Soup with Rice – Family Meal

By á-47743

Ingredients

• 2 tbsp. GOYA® Extra Virgin Olive Oil
• 1 tsp. GOYA® Ground Cumin
• 1 tsp. GOYA® Minced Garlic
• 1 tsp. GOYA® Oregano Leaf
• 1 packet Sazón GOYA® Natural and Complete
• 2 tbsp. GOYA® Golden Cooking Wine
• 2 cans (15.5 oz. each) GOYA® Low-Sodium Black Beans, undrained
• 2 GOYA® Bay Leaves
• 1 tsp. brown sugar
• 1 tsp. GOYA® White Distilled Vinegar
• GOYA® Adobo with Pepper, to taste
• 2 cups CANILLA Extra Long Grain Rice, cooked according to package directions
• Finely chopped white onions
• Fresh cilantro leaves, (optional)

Details

Servings 4
Adapted from goya.com

Preparation

Step 1

1.
Heat oil in medium saucepan over medium heat. Add cumin, garlic, oregano and sazon to pot. Cook until fragrant, about 30 seconds. Add wine; bring to a boil. Add 1 cup water, beans, bay leaves, brown sugar and vinegar; bring bean mixture to a boil. Reduce to medium-low and simmer, uncovered, stirring occasionally, until mixture thickens and ingredients come together, about 15 minutes.

2.
Season soup with adobo; discard bay leaf.

3.
Divide soup evenly among serving bowls. Garnish with onions and cilantro, if desired. Serve with rice.