Easiest Pecan Bars "EVER"

By Mary Jane

Ingredients

• 1 can (8oz) refrigerated crescent rolls
• 3/4 cup chopped pecans
• 1/2 cup sugar
• 1/2 cup corn syrup
• 2 tbsp butter or margarine, melted
• 1 tsp vanilla
• 1 egg, beaten

Preparation

Step 1

Heat oven to 350 Degrees

Unroll dough and press in bottom and 1/2 inch up sides of a 9 x 13 pan.
Firmly press perforations to seal.
Bake 8 minutes

Meanwhile, in a medium bowl, mix remaining ingredients. pour filling over partially baked crust

Bake 18-22 minutes longer or until golden brown

Cool completely, about 1 hour, and cut into bars.