Roasted Green Vegetable Medley Recipe

By Booper-2

Ingredients

• 2 cups fresh broccoli florets
• 1 pound thin fresh green beans, trimmed and cut into 2-inch pieces
• 10 small fresh mushrooms, halved
• 8 fresh Brussels sprouts, halved
• 2 medium carrots, cut into 1/4-inch slices
• 1 medium onion, sliced
• 3 to 5 garlic cloves, thinly sliced
• 4 tablespoons olive oil, divided
• 1/2 cup grated Parmesan cheese
• 3 tablespoons julienned fresh basil leaves, optional
• 2 tablespoons minced fresh parsley
• 2 tablespoons lemon juice
• 1 tablespoon grated lemon peel
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Details

Servings 12
Preparation time 15mins
Cooking time 35mins
Adapted from tasteofhome.com

Preparation

Step 1

Preheat oven to 425°. Place the first seven ingredients in a large bowl; drizzle with 2 tablespoons oil and toss to coat. Divide between two 15x10x1-in. baking pans coated with cooking spray. Roast 20-25 minutes or until tender, stirring occasionally.

Transfer to a large serving bowl. In a small bowl, mix remaining oil with remaining ingredients; add to vegetables and toss to combine.

Roasted Green Vegetable Medley may be used to prepare the following recipe: Roasted Vegetable Risotto.
Yield: 12 servings (3/4 cup each).