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Ingredients
- 2/3 cup half and half or milk
- 3 eggs
- 1/3 cup orange juice
- 1 teaspoon sugar
- 1 teaspoon vanilla
- 1 teaspoon grated orange peel
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 4 1-day-old croissants, halved lengthwise
- 2 tablespoons (1/4 stick) unsalted butter
- Powdered sugar
- Maple syrup
Details
Servings 4
Adapted from epicurious.com
Preparation
Step 1
Whisk first 8 ingredients in medium bowl. Add croissants to egg batter and turn until thoroughly coated.
Melt butter in heavy large skillet over medium-high heat. Add croissants and cook until golden brown on both sides, about 3 minutes per side. Sift powdered sugar over. Serve with maple syrup.
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