Orange Jello- Jo's

By Tdunl

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Ingredients

● 3 oz. orange jello
● 3 oz. vanilla pudding (cook and serve)
● 3 oz. tapioca pudding
● 8 oz. cool whip
● 11 oz. mandarin oranges , drained
● 8 oz. crushed pineapple, juice on top drained

Details

Preparation

Step 1

Put jello and pudding in pan with 3 cups hot water. Bring to a boil. Cool 30 minutes in fridge.

In separate bowl, mix cool whip, oranges, pineapple. Gradually add cooled jello mixture.

CHILL OVERNIGHT.