Kickin’ Barbecue Style French Fries

By RoketJSquerl

Ingredients

• 2 pounds fries, Julienne style made from Idaho Russet Potatoes
• 1 teaspoon paprika
• 1 teaspoon brown sugar
• 1 teaspoon Kosher salt
• 1 teaspoon white pepper
• 1 1/2 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 Tablespoon Olive Oil

Details

Adapted from dineanddish.net

Preparation

Step 1

Whisk together all seasonings in a small bowl.
Place cut potatoes in a large Ziploc bag. Drizzle with olive oil.

Pour seasoning mixture over top and seal tightly. Shake until seasoning mixture is distributed evenly throughout and fries are covered.

Bake in a preheated 425 degree oven for 20 minutes or until crispy.