Vanilla Frosting – Cream Delight
- 2 Cups QUALITY Whipping Cream
- 2 –3 teaspoon PURE Vanilla essence (According to taste)
- 3/4-cup Icing sugar (Confectioners Sugar/Powdered Sugar) sifted
Using hand held electric mixer/beater, whip together the cream, icing sugar and vanilla until you achieve your desired consistency.
When you cake is COMPLETELY cool, fill or top and refrigerate until time to serve.
FOR AFFECT: Before serving, sprinkle each slice with a small amount of icing sugar or Drizzle WITH a small amount of melted chocolate. YUMMO!