Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 1/2 lb. hot pork sausage, cooked and drained
- 9 eggs slightly beaten
- 3 cups milk
- 1 1/2 tsp. dry mustard
- 1 tsp. salt
- 3 slices white bread, cubed
- 1 1/2 cups grated sharp cheddar cheese
Details
Servings 12
Cooking time 60mins
Preparation
Step 1
Mix all ingredients except cheese. Pour into greased 9x13 inch casserole. Top with grated cheese. Cover refrigerate overnight.
Bake uncovered for 1 hour at 350 degrees.
Let stand 10 to 15 minutes
Great with muffins and fruit.
Review this recipe