Scalloped Potatoes and Ham

By jann

Ingredients

• 6 large russet potatoes, sliced into 1/4" rounds
• 1 ham steak (about 1 1/2 lbs.) cut into cubes
• 1 can (10 3/4 oz.) condensed cream of mushroom soup, undiluted
• 1 soup can water
• 1 cup (4 oz.) shredded cheddar cheese
• Grill seasoning to taste.

Details

Servings 5

Preparation

Step 1

Spray inside of slow cooker with no- stick cooking spray. Layer potatoes and ham in slow cooker.

In large mixing bowl, combine soup, water, cheese and seasoning; pour over potatoes and ham.

Cover, cook on high about 3 1/2 hours or until potatoes are fork tender. Turn slow cooker to low and continue cooking about 1 hour or until done.