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Shirley's Spareribs

By

DFinase

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Ingredients

  • 4 lbs spareribs
  • 2 medium onions chopped
  • 1/2 tsp salt
  • 1/4 cup vinegar
  • 2 tbsp oil
  • 1 15oz can tomato sauce
  • 1/4 cup packed brown sugar
  • 1 tsp dry mustard
  • 1 tsp Worcestershire sauce

Details

Servings 4

Preparation

Step 1

1. Brown ribs in oil in Dutch oven
2. Combine remaining ingredients and 1 cup water in bowl mixing well
3. Pour over ribs
4. Bake at 350 degrees 2 1/2 hours until tender

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