Sauces: Bay Bistro's Mango Chutney

By JoFClark

Ingredients

• 2 ripe mangoes, peeled and diced
• One inch root ginger, peeled and grated
• 1/4 cup white wine vinegar
• 1/4 cup white sugar
• 1/4 cup white onion, diced
• 1 cup mango puree
• One small bunch fresh mint, chopped

Preparation

Step 1

Mix first six ingredients in a thick bottomed pan and simmer on a low heat for 40 minutes. Fold in chopped mint.