Cream Cheese Filling

By awright0511

Cream Cheese Filling is a must for our Carrot Cupcakes—but is just as delicious on Pumpkin or Apple Cupcakes.

Ingredients

• 1 pkg (8 ounces) cream cheese softened
• 1/2 cup confectioners' sugar
• 1/4 cup milk

Details

Servings 2

Preparation

Step 1

In large bowl, combine cream cheese, sugar, and milk. Beat with mixer until well blended. Refrigerate until ready to use. Fill cupcake.