Riesling Strawberry Slushy

By ShoDav

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Ingredients

2 1/2 cups hulled strawberries
1 bottle [750ml] dry Riesling
1 tablespoon fresh lime juice
2 1/2 tablespoons sugar

Details

Servings 6
Adapted from withstyleandgraceblog.com

Preparation

Step 1

Reserve 1 cup of the Riesling – cover and place in the fridge to chill.

In a food processor, puree strawberries with the remaining wine, lime juice and sugar. Pour the mixture into ice cube trays and freeze until solid. When you’re ready to serve [or drink], puree the ice cubes with the remaining wine in your blender.