The Country Cat's Beef Jerky

By mahto

Ingredients

• 4 cups brown sugar
• 1/2 cup kosher salt
• 1 tablespoon ground celery seed
• 1 tablespoon chili flakes
• 1 tablespoon garlic granules
• 5 pounds top round, cut into long, thin strips

Details

Servings 1
Adapted from foodnetwork.com

Preparation

Step 1

Combine the sugar, salt, celery seed, chili flakes and garlic granules in a large bowl. Add the top round and mix well to fully coat. Refrigerate and let marinate for 24 hours.

Place the strips of top round on the trays of a food dehydrator. Dry at 125 degrees F for 24 hours.