Cake Batter Fudge

By á-42235

Ingredients

• 2 cups white or yellow cake mix
• 2 cups powdered sugar
• 1/2 cup (1 stick) butter, cut into 4 pieces
• 1/4 cup milk
• 1/2 cup white chocolate chips
• 1/4 - 1/2 cup sprinkles

Preparation

Step 1

In a microwave proof bowl combine cake mix and powdered sugar. Stir to just blend. Add in butter an milk, no need to stir. Microwave on high for 2 minutes. Immediately remove from microwave and carefully stir to combine. Once blended, add in white chocolate chips and blend again. Fold in about have of the sprinkles to give some color.

Quickly spread fudge into an 8x8" greased baking dish. Add remaining sprinkles to top and gently press down to secure sprinkles. Refrigerate completely until chilled. Cut into 1" squares