Firecracker Chicken Stir-Fry

Firecracker Chicken Stir-Fry

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  • Prep Time


  • Total Time


  • Servings



  • 1

    Tbsp. oil

  • 1

    lb. boneless skinless chicken breasts, cut into stips

  • garlic

  • 1

    red pepper, cut into strips

  • 1

    cup snow peas

  • 1

    can (8 oz.) sliced water chestnuts, drained

  • cup KRAFT Light Asian Toasted Sesame Dressing

  • ¼

    tsp. crushed red pepper

  • 2

    cups hot cooked long-grained white rice


Heat oil in large nonstick skillet on medium-high heat. Add chicken and garlic; cook and stir 4 minutes or until chicken is evenly browned. Add pepper strips and snow peas; cook 2 to 3 minutes or until peppers are crisp-tender and chicken is done. Add water chestmuts, dressing and crushed pepper; cook 2 min. or until heated through. Serve over rice. EXTRA: Garnish with sliced green onions just before serving.


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