Asian Marinade

By mm_food4me

Ingredients

• 2 tablespoons light soy sauce
• 2 tablespoons seasoned rice wine vinegar
• 2 teaspoons minced fresh ginger
• 1 teaspoon sesame oil

Preparation

Step 1

The chemistry is simple–mix the marinade up and let your vegetables marinate in a shallow dish from between 30 minutes to an hour before grilling. For larger quantities, double the ingredients.