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Ingredients
- 1 lb. butter
- 1 cup very fine sugar (like Jack Frost - green and white package)
- 5 cups flour
Details
Preparation
Step 1
Cream butter and sugar. Slowly add the flour. When it gets too stiff, use hands and knead until all flour is used. Place on 15.5 X 10.5-inch cookie sheet.
Bake at 325F for about one hour.
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