Carnitas Con Salsa

By lschull

Ingredients

• 1 lb. boneless pork shoulder
• ½ tsp. salt
• ½ tsp. pepper
• Salsa for dipping

Preparation

Step 1

Trim as much of the fat from the meat as possible. Cut meat into ¾ inch cubes. Arrange in a single layer on a rimmed cookie sheet. Sprinkle with salt and pepper.

Bake in a slow oven (200 degrees) for 2 hours or until crisp and brown.

Place a bowl of salsa on a serving platter and surround with pork cubes for dipping.