Crunchy Ham Casserole

By lschull

Ingredients

• 2 cups elbow macaroni, uncooked
• 2 cups cubed cooked ham
• 1 can cream of chicken soup
• 1/2 cup sour cream
• 1/2 cup milk
• 2 cups broccoli florets cooked
• 1 cup cheddar cheese, grated
• 1 can Durkee onion rings

Preparation

Step 1

Cook macaroni. Combine macaroni and ham in a 3 quart casserole. Blend soup, sour cream and milk and pour over ham and macaroni. Mix in broccoli. Sprinkle with cheese. Bake at 350 degrees for 30 minutes. Top with onion rings and bake 5 minutes longer.