BUFFALO CHICKEN PIZZA {sandra lee}

By grinder

Ingredients

• 1 lb. chicken tenders, small strips
• 1 cup + 2Tbsp. buffalo wing sauce
• pizza dough
• 1 cup blue cheese dressing
• 8 oz. shredded mozzarella cheese
• 1 cup red onions, sliced
• 1 cup celery, diced {2 stalks}

Preparation

Step 1

Set up grill for direct cooking over med-heat, oil grill grate when ready to start cooking.

Place chicken strips in large bowl with 1 cup buffalo wing sauce and toss to coat.

Grill chicken strips about 3-4 minutes per side.

While chicken is grilling, roll dough onto a flat surface. Spray both sides of the dough with nonstick cooking spray. Place dough on the grill and let cook 2-3 minutes per side. Carefully watch crust, it can burn quickly. Spread blue cheese dressing over pizza leaving a 1” border. Next, top with mozzarella cheese, red onion, celery and chicken strips and drizzle with 2 tablespoons of buffalo wing sauce. Cover with grill lid and cook 8-10 minutes until cheese is melted and bubbly.

INDOORS:
Preheat oven to 425°F.

Lightly spray baking sheet with cooking spray and set aside. Press out dough with clean hands to form 13x9” rectangle. Place baking sheet in preheated oven. Bake 7 minutes. or until crust just begins to brown. Remove from oven and top as directed. Return to oven for 8-10 minutes or until golden brown and cheese is melted.