Saucy Pork Chops

By Mary Jane

Ingredients

• 4 pork chops
• 1/4 tsp. each salt & pepper
• 1 tsp. oregano
• 4 onion slices
• 4 green pepper rings
• 4 tbsp. raw reg. rice
• 1 - 10 oz. tomato soup

Preparation

Step 1

In fry pan, brown chops on both sides, pour off fat.
Sprinkle chops with seasonings. Place a slice of onion, pepper ring and 1 tbsp. rice on each chop, pour soup over. Cover, cook low heat 45 mins. or until pork is tender. Stir occasionally.