Chili Mac

By á-44649

Ingredients

• 1 1/2 lbs Ground Beef
• 1 medium Onion, chopped
• 24 ounces Ketchup (Brooks is best but generic is fine)
• 1 small can Rays (orange can) Coney Island hot dog sauce
• 3 T. Brown Sugar
• 3 T. Vinegar
• Salt and Pepper to taste
• 1 lb elbow macaroni

Preparation

Step 1

Brown ground beef and onion; drain. Combine with other ingredients with meat and onions and heat through. Salt and pepper mixture to taste.

Serve over fresh cooked macaroni. Sprinkle with grated Parmesan if desired.