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Ingredients
- 3/4 cup (or more) carrots (diced)
- 3/4 cup (or more) celery (diced)
- 2 medium onions (chopped)
- 2 large sweet potatoes (peeled and chopped)
- 10 cups water
- 2 cups smooth NATURAL peanut butter
- 14 oz. can whole tomatoes
- 1 tbsp salt
- 1/2 tsp cayenne pepper
Details
Adapted from ciaowinnipeg.com
Preparation
Step 1
In a large pot over medium-high heat, sauté carrots, celery and onion in oil for 3-4 minutes.
2
Add sweet potatoes and cover the vegetables with water. Bring to a boil and simmer until potatoes are cooked.
3
Add remaining ingredients and puree until smooth.
4
Adjust seasonings to preference.
5
*Freezes well.
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