Butterfinger Cake

By rhmabry

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Ingredients

1 box of Devil’s Food Cake Mix
1 (15oz) jar caramel ice cream topping
1 (14oz) can sweetened condensed milk
1 (8oz) tub of Cool Whip
8 fun size Butterfingers (or 2 king sized bars) crunched up

Details

Adapted from mrshappyhomemaker.com

Preparation

Step 1

Prepare the cake mix in a 9×13, according to the package directions. As soon as the cake is finished baking, poke holes all over it with a fork. Whisk together sweetened condensed milk & caramel ice cream topping. Pour it over the hot cake. Let cool. Spread cool whip on top and sprinkle with butterfingers crumbs. Keep in refrigerator.