Roasted Baby Red Potatoes

By bonitariley

I made up this recipe myself...based on the taste and smell of my favorite potatoes from the to-go food bar at an Earth Fare organic grocery store. The taste is close, in fact I like mine better!

Ingredients

• 8 -10 baby red potatoes
• 1/4 cup peanut oil
• 1/2 tablespoon dried rosemary
• 1/2 tablespoon dried thyme
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 tablespoons parmesan cheese

Details

Servings 1
Preparation time 5mins
Cooking time 30mins
Adapted from food.com

Preparation

Step 1

1 Place the red potatoes in a microwaveable bowl, add enough water to cover the bottom half. Microwave potatoes for 3-5 minutes to get them somewhat soft. 2 Add all other ingredients together in a ziploc bag EXCEPT for the parmesan cheese -- set it aside for now. 3 Remove potatoes from microwave and cut them in half. 4 Place potatoes in the ziploc bag, shake until they are well covered with the mixture. 5 Place the potatoes on a baking sheet, greased with a very small amount of peanut oil or cooking spray -- whatever you choose is fine, just so they don't stick. 6 Sprinkle the potatoes generously with the parmesan cheese. 7 Bake the potatoes at 400 for 20-25 minutes, turning them halfway through. Don't be afraid to let them brown as the crusty outside and tender inside makes them delicious.