Tortilla Roll-ups

By Scrappin Broad

Ingredients

• 3 8 oz pkgs. cream cheese, room temperature
• 1 c sour cream
• 6 green onions, chopped
• 3-5 jalapenos, chopped fine
• 2 Tbs Picante sauce
• 2 Tbs lemon juice
• 1/2 tsp garlic powder
• 1 pkg burrito size flour tortillas

Preparation

Step 1

Blend all ingredients well and spread over tortillas.

Roll up and refrigerate overnight (or until completely chilled for slicing)

Cut into bite size slices and serve.

(This recipe makes a lot, depending on how thick you spread cream cheese. When I made it the other day I only used 2 pkgs. Cream cheese.)