Sides: Mom's Calico Beans
By LynnK
Mom makes these baked beans often for our summer family get togethers. The hamburger and bacon add a lot of flavor. Using a slow cooker is a great way to keep the kitchen cool during hot summer days.
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4.3/5
(3 Votes)
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Ingredients
- 1 1/2 pounds Ground Beef, cooked and drained
- 1/2 pound Bacon, cut up and cooked until crispy; drained (mom always uses smoked bacon)
- 1 onion, diced (may saute onion with meat to make it more tender and less strong)
- 1 large can pork and beans, (mom uses the large can of Bush's beans - Original Flavor)
- 1 16 oz. can red kidney beans, drained
- 1 16 oz. can pinto beans, drained (sometimes Mom substitues the pintos for a can of Garbanzo beans; drained)
- 1 16 oz. can lima beans, drained
- 1/4 cup brown sugar
- 1 cup ketchup
- salt and pepper to taste if desired
Details
Servings 12
Preparation time 20mins
Preparation
Step 1
Mix all together, cook in a crock pot on high for one hour, reduce temperture to low and cook for three additional hours.
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