Mom's Stuffing

Mom's Stuffing
Mom's Stuffing

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2-3 2-3

    2-3 Challahs - or I sometimes buy plain cubed stuffing at Basha's in Arizona.

  • to

    bread on the counter until it is hard and completely dried out. Keep turning it to ry on both sides. Break up bread in a large colander. Run water over the bread and sqeeze outl. Don't soak bread. I do a few slices at a time.

  • Chop up a little celeery and onion and saute in oil. Set aside.

  • Stuff turkey after washing out the cavity, drying it and salting it. Stuff both the chest cavity and neck cavity and close wwith a turkey sewer or metal sticks.

  • When turkey is done, remove all stuffing immediately and put it into casserole dishes.

  • to to

    the stuffing before serving to be certain that stuffing has reached a hot enough temperature to kill any bacteria from the turkey cavity.

  • to

    can also just bake the stuffing in a well-oiled casserole dish, if you don't want to stuff the turkey.

Directions

Enjoy!

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