Hamburger Stew

By hyzmom

Serve with buttered cornbread

Ingredients

• 2 lbs ground beef
• 2 medium yellow onions, chopped
• 4 cans stewed tomatoes
• 8 medium carrots, thinly sliced
• 4 celery ribs,thinly sliced
• 2 medium potatoes, peeled and cubed
• 2 c. water
• 1/2 c. uncooked long grain rice
• 1-2 Tbsp salt
• 1-2 tsp pepper

Preparation

Step 1

Cook beef and onions over medium heat; drain. Add tomatoes, carrots, celery, potatoes, water, rice, salt and pepper. Bring to a boil. Reduce heat, cover and simmer for 30 min. until vegetables and rice are tender. Uncover; simmer 20-30 min. longer or until thickened.