Overnight Tex Mex Egg Bake

By sklesley

Ingredients

• 12 oz. sausage - cooked
• 5 cups frozen Southern style hash browns
• 1 cup chopped green Chiles
• 3 cups shredded Colby-jack cheese (12 oz.)
• 6 eggs
• 1 1/2 cups milk
• 1/4 tsp salt

Preparation

Step 1

Spray 9x13" pan. Spread frozen potatoes on bottom. Sprinkle with sausage, Chiles, and 1 1/2 cups cheese. Beat eggs, milk and salt. Pour over potato mixture. Sprinkle with remainder of the cheese. Cover and refrigerate 8-12 hours. Bake uncovered 50-60 minutes, until an inserted knife comes out clean. Let stand 10 minutes. Cut into squares. Serve with Salsa