Baked Sweet Potato Chips

By DreiFromBK

Ingredients

• 1 small sweet potato (8 ounces), peeled and thinly sliced on a mandoline 1/8 inch thick
• 3 tablespoons extra-virgin olive oil
• Kosher salt
• Freshly ground pepper

Details

Servings 3
Cooking time 75mins
Adapted from foodandwine.com

Preparation

Step 1

Preheat the oven to 275°. Set a rack on each of 2 baking sheets. In a bowl, toss the sweet potato slices with the oil and season with salt and pepper; make sure each slice is coated with oil. Arrange the slices in a single layer on the racks. Bake for 45 to 50 minutes, rotating the sheets halfway through baking, until the chips are deeply golden. The chips will crisp as they cool.