Mediterranean Crescent Pinwheels

By holly

Ingredients

• 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
• 1/2 lb prosciutto or cooked ham, thinly sliced
• 1 cup crumbled feta cheese (4 oz)
• 1/2 teaspoon pepper
• 1 tablespoon CRISCO® 100% Extra Virgin Olive or Pure Vegetable Oil
• 6 tablespoons chopped fresh basil

Details

Servings 1
Cooking time 45mins
Adapted from pillsbury.com

Preparation

Step 1

Heat oven to 375°F. Spray cookie sheets with CRISCO® Original No-Stick Cooking Spray. Separate or cut dough into 4 rectangles; place on lightly floured surface. If using crescent rolls, firmly press perforations to seal. Press or roll each to form 8x5-inch rectangle.

Arrange 1/4 of prosciutto slices evenly over each rectangle. In small bowl, mix cheese, pepper and oil. Sprinkle mixture evenly over prosciutto on each rectangle. Sprinkle with basil.

Starting at short side of each rectangle, roll up; seal long edges. With serrated knife, cut each roll into 5 slices. Place, cut side up, on cookie sheets.

Bake 15 to 20 minutes or until golden brown. Remove from cookie sheets. Serve warm.