Golden Potato Soup Recipe

By Jaxson

Ingredients

• 1 tablespoon butter
• 1 tablespoon canola oil
• 3 medium potatoes, peeled and cubed
• 1/2 teaspoon garlic salt
• 1/8 teaspoon pepper
• 1 can (14-1/2 ounces) reduced-sodium chicken broth
• 1 small onion, chopped
• 1/4 cup crumbled cooked bacon
• 1 garlic clove, minced
• 1 teaspoon dried rosemary, crushed
• 1 teaspoon dried thyme
• 1 cup hot water
• 2 teaspoons chicken bouillon granules
• 1 cup heavy whipping cream
• 1/2 cup shredded cheddar cheese

Details

Servings 4
Preparation time 30mins
Cooking time 30mins
Adapted from tasteofhome.com

Preparation

Step 1

In a large saucepan, heat butter and oil until butter is melted. Add the potatoes, garlic salt and pepper. Cook over medium heat for 4-6 minutes or until potatoes are tender and lightly browned.

Stir in the broth, onion, bacon, garlic, rosemary and thyme. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Stir in water and bouillon. Gradually stir in cream; heat through. Add cheese, stirring until melted.
Yield: 4-1/2 cups.