quickbread - banana bread gluten free

By tinathorn

Ingredients

• 4 eggs
• 4 or 5 ripe bananas, mashed
• 1/2 cup coconut sugar (note this makes the loaf a little darker) (or 1 cup regular sugar)
• 1/2 cup unsweetened applesauce
• 1 tsp real vanilla extract
• 1-1/2 cups brown rice flour (I used 1 cup brown rice flour and 1/2 cup sweet potato flour)
• 1/2 cup sorghum flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/3 cup melted coconut oil (or butter)

Details

Servings 2
Preparation time 30mins
Cooking time 90mins
Adapted from musingsofahousewife.com

Preparation

Step 1

Preheat oven to 350.

In a mixing bowl, beat eggs lightly.

Add mashed bananas, sugar, applesauce and vanilla and mix thoroughly.

Add to wet mixture, flours and salt and baking soda. Mix until all ingredients are moist.

Fold in melted coconut oil, mixing just until it is blended in.

Pour batter evenly into 2 greased loaf pans.

Bake for 45 minutes or until bread is no longer wet in the middle. Use a toothpick or the touch test to gauge doneness.

Remove from pans after about 10 minutes and cool on wire racks.