APRICOT COMPOTE

By BobD

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Ingredients

1 pound firm ripe apricots, halved, pitted
2 tablespoons fresh lime juice
2-3 tablespoons sugar
Greek-style yogurt or vanilla ice cream
Fresh tarragon leaves (optional)

Details

Servings 2
Adapted from epicurious.com

Preparation

Step 1

Combine apricots, lime juice, and sugar in a large skillet.

Cook over medium heat, turning occasionally, until apricots are glazed and syrupy, 7-8 minutes.

Transfer to a small bowl and chill.

DO AHEAD: Can be made 1 day ahead. Cover and keep chilled. Serve with yogurt or ice cream and garnish with tarragon leaves, if desired.