BALSAMIC STRAWBERRY POPS

By BobD

Ingredients

• A little balsamic vinegar and a few grinds of black pepper bring out the sweetness of ripe strawberries.
• 2 cups sliced, hulled strawberries (from about 1 pound berries)
• 1/4 cup sugar
• 2 1/2 tablespoons good-quality balsamic vinegar
• Freshly ground black pepper

Details

Servings 6
Adapted from epicurious.com

Preparation

Step 1

Place the strawberries and sugar in a food processor and pulse just until the mixture is finely chopped and juicy but still chunky; you don't want a smooth pur Transfer to a bowl and stir in the balsamic vinegar and a few grinds of pepper.

Spoon the mixture into ice pop molds and insert sticks. Freeze until firm, at least 6 hours or up to 1 week.

To unmold the pops, run hot water over the outsides of the molds for a few seconds, then gently pull the sticks.