Asian Chicken SIZZLING SALADS

By nancyjcanzi

Ingredients

• lb. (450 g) boneless skinless chicken breasts, cut into strips
• 1 tsp. oil 1/2 Kraft Sizzling Salads Asian Chicken Entrée Salad Kit
• 12 cups baby spinach leaves
• 1 can (284 mL) mandarin oranges, drained
• 2 carrots, shredded
• 1 cup fresh bean sprouts
• 1 cup halved snow peas
• 2 green onions, sliced
• Kraft Sizzling Salads Kit includes cooking sauce and dressing.

Details

Servings 4

Preparation

Step 1

COOK and stir chicken in hot oil in large skillet on medium-high heat 6 to 7 min. or until done.

ADD 1/2 cup Kraft Sizzling Salads Teriyaki Ginger Cooking Sauce; cook and stir on low heat 30 sec. to 1 min. or until chicken is evenly coated.

COMBINE remaining ingredients. Toss with 1/2 cup Kraft Sizzling Salads Toasted Sesame Dressing. Place on 4 plates; top with chicken.
kraft kitchens tipsSpecial ExtraFor added crunch, top with toasted slivered almonds before serving. To toast the nuts, cook them in skillet on medium heat until golden brown, stirring frequently.NoteBoth the Kraft Sizzling Salads Cooking Sauce and Dressing are components of the Kraft Sizzling Salads Entrée Salad Kit. Look for the kit in the salad dressing section of your grocery store.How to Make Two ServingsPrepare as directed, cutting all ingredients in half.