S'mores pops

By blum099

If you love all the flavors of s'mores but are short on time, this is a quick and easy treat to satisfy your craving. I thought I was quite clever when I thought of this idea last summer... but apparently lots of other people thought of it long before that! The earliest post I can find is from the delicious blog Gimme Some Oven.

Ingredients

• All you need is...
• large marshmallows
• chocolate (I like to use Ghirardelli)
• graham crackers, crushed (but not too fine)
• lollipop sticks (I used 6" sticks- these are available at craft stores)

Preparation

Step 1

Directions-
Add sticks to the marshmallows, by holding a marshmallow on the counter (or cutting board) and pressing the stick down into the marshmallow. Then, melt the chocolate in a large mug or glass measuring cup, in the microwave at 50% power, in 30 second intervals, stirring between intervals. Dip marshmallows (on sticks) into the chocolate, allow excess to drip off, then hold over a bowl and sprinkle with crushed graham crackers. Place sticks in a mug or container so then can dry upright. In warm weather, place pops (in mug) in the refrigerator or freezer for 5-10 minutes for the chocolate to set. Once chocolate has set, store pops in an airtight container (in a cool location) for up to 3 days.