Almonds - Crispy Sweetened

By mariannefeldman

The Perect Scoop David Lebovitz p189(French Almonds)

Also directions for using oats instead of nuts

see also Almond Praline Maple

Ingredients

• 2 tbs water
• 2 tbs sugar
• 2 cups (160 g) sliced almonds, blanched or unblanched

Preparation

Step 1

preheat oven to 350
In small skillet heat water & sugar stirring a bit just til begins to boil
Remove from heat & stir in almonds to coat w/syrup
Spread almonds on parchment lined baking sheet
Bake for 20 mins, stirring twice & separating any clumps
Remove from oven when almonds are a medium golden brown
Cool completely
Store in airtight container for up to 1 week