Cherry Clafoutis/French Cherry Cake

By Dianewaldron

More of a custard-type texture than a traditional flour cake.

Ingredients

• 5 eggs
• 150 grs (5 oz.) caster sugar/super fine sugar
• 100 grs (3 oz.) of flour
• 150 grs (5 oz.) of fresh cream
• 1 cup of milk
• 1 Kg (2 pounds) cherries (or other fruit, such as apricots or peaches)

Details

Servings 10
Cooking time 30mins

Preparation

Step 1

Preheat the oven to 180°C/350 F.

Beat the eggs and add all ingredients until a smooth mixture.

In a large rectangular cake pan, spread the cherries or other fruit.

Pour the mixture on top.

Cook in the oven for 30-35 min